This Contract Aims To Supply Foodstuffs Intended For The Preparation Of Meals Distributed In School Restaurants, Nurseries And Residential Homes. The Central Kitchen Prepares Around 3,200 Meals Every Day, In Cold Supply, For: • The 14 School Restaurants; • The 3 Cribs; • The 4 Residences For The Elderly; • Home Delivery. Municipal Catering Pursues Several Objectives: • Promoting The Pleasure Of Eating Well And The Conviviality Of A Meal; • Education About Taste, Balanced Diet And Seasonality; • The Promotion Of Quality And Local Food Products; • The “Sustainable” Dimension Of Food, Notably Through The Ban On Genetically Modified Organisms, The Reduction In The Number Of Intermediaries Between Producer And Consumer, The Promotion Of Products From Sustainable Agriculture Or Signs Of Identification Of Quality And Origin (Red Label, Aoc, Bbc Organic Agriculture, Etc.) The City Of Wattrelos Is Committed To Respecting The Guidelines Of The National Food Program, In Particular Axis 1, “ Facilitate Access For All To Quality Food.” It Also Complies With Regulatory Requirements In Terms Of Nutritional Quality Of The Meals Served, As Well As Gemrcn Recommendations In Terms Of Nutritional Balance And Weight. The City Of Wattrelos Is Aware Of The Impact Of Its Role In The Evolution Of Production And Consumption Patterns. This Is Why It Has Committed To A Responsible Purchasing Strategy. Thus, The City Of Wattrelos Values, As Part Of Its Rating, Suppliers Who Pursue Sustainable Development Objectives For The Execution Of The Service Both In The Products Offered And Through Their Social And/Or Environmental Performance.