Supply, Preparation, And Delivery Of Hot Cook Meals, Along With Transportation, For Approximately 29,795 Children Aged 3 To 6 Years Across 1,194 Aanganwadis. The Meals Must Meet Government Standards For Calorie And Protein Content, And Strictly Follow The Prescribed Menu, Recipes, And Delivery Guidelines As Specified For The Aanganwadis. (4Th Attempt)